Mezzeluna

My husband had lunch here and would not stop talking about taking me back to try it. We arrived as lunch service was ending and instead of turning us away Chef Ari gladly and personally seated us, took our order and served us. I was floored at his graciousness and hospitality. I generally do not love Greek food but when I say I cleaned my plate…! Between Chef Ari’s kindness and the quality of the food I am truly a newfound fan of this establishment and genuinely wish them all of the success I feel they so greatly deserve. See you soon Chef!

- Robin -

Top notch Greek restaurant with limited hours. I started with the hummus as an appetizer, then I had the beef and lamb Gyro sandwich that came with Greek fries for lunch. Food was above average good and plentiful. The hummus is some of the best well-balanced hummus I’ve ever had in a restaurant before. The euro sandwich peppered just right for my taste. And the Greek fries were out of this world. The location is very inviting and very clean and includes outdoor seating. Staff is friendly and helpful and always had a smile.

- John Rodgers -

Tried this restaurant while visiting family and couldn't have been more delighted to find it! Owner was present and was very friendly for our table of 3 the day after Thanksgiving. The food was fresh and we tried several appetizers and dishes and each was as good as the last! The spanikopita was fresh and flavorable. The phyllo was perfect! The restaurant has a parking lot along with street parking. I can't say enough about the welcoming atmosphere. Service was attentive and they even have a terrific non-alcoholic wine that we enjoyed with our meal. (Sea Monster Tidal Wave White) We shared and enjoyed 4 appetizers that were flavorful and freshly made. Feta & Olives, Hummus, Tzatziki and Tyrokafteri along with crispy Brussel sprouts. And we cannot forget to mention the spanikopita once more. This restaurant is definitely on our return list! Awesome food and a very nice, friendly staff and owner.

- Kran Price -

I brought my sister and her husband here for lunch as a thank-you for helping me move into my new home. I checked the menu ahead of time since they’re vegan and saw a few items that appeared suitable. Once we arrived and confirmed with our server (who was absolutely delightful), we learned that some of the menu indicators were incorrect — the pita and a few other items are made with butter. We shared this with the owner, who was very receptive and mentioned plans to explore butter-free pizza options in the future, which was appreciated. That said, the food was delicious. The falafel was perfectly crunchy on the outside and moist inside. The hummus was incredibly creamy, and I especially enjoyed the spicy version. My son loved his chicken kebabs. We didn’t have room for dessert this visit, but I’ve had their baklava and Turkish coffee before and highly recommend both. The décor is lovely, and once the background music started, it really enhanced the overall dining experience.

- Lisa Watson -

Great food at a delightful location! Right off the downtown area, it was such a quiet and inviting space. The lamb was absolutely delicious! Soft and tender, complimented with the spongey pita and crunchy cabbage and well balanced sauce. I came with my sister and we had a wonderful time chatting and enjoying the relaxing atmosphere. Great lunch spot!

- Stephanie Vu -

Mezzeluna’s menu is an amazing culinary celebration of Greece. We ate Spanakopita with aromatic dips like Tzatziki and Humus, each accompanied by seasoned pita. The Avgolemono soup was outstanding and comforting. The Mezzedaki offers a lavish mezze array. Meat lovers can indulge in the flavorful Koftadakia, a rich blend of beef and lamb. We ended with delightful Baklava and warm Kunefe ensuring a memorable finish. Don’t miss this gem in Sonoma.

- Kiran Khanna -

Liked this place, but most likely won't be going back because it's really too expensive for what is worth. It was $12+ to add chicken to the salad, which is crazy. I'll admit it was enough chicken to fill me up, but otherwise, portions are small.

- Cassidy Dalton -

This has become my favorite Greek restaurant. I’ve traveled a lot and love tasting new food — and these falafels are the best I’ve had in California! The beet salad was delicate and delicious, and the Greek wine paired perfectly with everything. If you get the chance, go.

- Laura del Moral -